Coming back from my holiday in New Zealand was bittersweet. The views, the fresh air and the freedom to wake up in the morning and do whatever I wanted came to an end! The bright side though, was that I was back in my beloved bed and could start making that bread!
It was also time to get back into routine. So – although a day late – we went on our weekly grocery run! I picked up this instant tteokbokki from our local Asian grocer and was curious to try it. I’ve had rice cakes before, but never with it’s own marinade.
Unlike my last review, I’ll focus on these three categories:
- Worth it or not?
My score: 7/10
As I get older, I notice my time is more limited. Although I try my best to cook something fresh each day, the weekend is usually a hit-and-miss when it comes to eating at ‘traditional’ breakfast and lunch hours. This instant tteokbokki is perfect for someone like me who tends to get lazy every now and then.
On this particular day, I woke up at 8AM and stayed in bed for an hour before actually getting up.Out the packet, it seemed super straight-forward! Good news. A sauce packet and a packet of mini tteokkbokki.
I tried to peel off the nutritional value sticker to see the cooking instructions on the cup. Since that was a fail, I watched a few YouTube videos which was really helpful!
Step 1: Add boiling water (50ml), sauce and tteokbokki into the cup. I added more water as I felt the amount wouldn’t cook the rice cake.
Step 2: Microwave. Time may vary. The only problem with this step?
We don’t actually own a microwave.
Step 3: I set up my portable electric stove and poured everything into a stainless steel saucepan. I simmered the rice cake for about 5 minutes or so, mixing it every so often so it didn’t stick to the bottom or burn.
It was starting to smell good! The rice cake gradually got softer. Once it was done, I turned the stove off and mixed the cheese through. I then transferred it back in the cup for an “authentic instant tteokbokki experience” — that was a mouthful!
Besides having to use a saucepan, throwing the two ingredients in to cook for a few minutes is still convenient to me!
My score: 7/10.
Initially, I tried the rice cake when it was done. It was quite sweet with a slight kick of spice. The cheese level was at a 6/10. It tasted more creamy than it did “cheesy”. For a little more flavour, added more cheese, sesame oil, Togarashi (Japanese 7 Spice Blend) and a pinch of chicken stock. Totally optional!
For an instant form of rice cake, the overall flavour was impressive. I haven’t tried anything like this before, so I don’t have anything to compare to. A few additions of my own did bring up the flavour though!
My score: 8/10.
For approximately $4.00, this microwavable snack is worth it! I wouldn’t say this is the healthiest snack to eat or that it would be appropriate for a whole meal, but it does satisfy hunger enough to get you through to lunch/dinner.
If you enjoy cheese-flavoured food, then I would say this instant tteokbokki would be a good product to try! Add some fresh spring onion and shredded cheese for extra flavour!
I hope you all had a wonderful, productive and relaxing weekend!
What’s your favourite savoury snack?
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